There’s nothing quite like some nice crispy pork crackling. My whole family loves it and it’s the perfect centrepiece to any Christmas lunch or dinner. Follow the instructions below to find out how to cook up some ripper pork crackling like mine.
Step 1: Massage oil and salt into the skin like you love it.
Step 2: Have your BBQ on super hot.
Step 3: Cook with the lid down for 40mins.
Step 4: Turn heat down to normal cooking temperature, time will depend on size.
I do mine on a rotisserie that I have on my BBQ and it turns out a treat.
This is mine last Christmas.